Cheng Xiang Gelatin

Cheng Xiang Gelatin

Cheng Xiang Gelatin is a shining example of cross-cultural collaboration between Pakistan and China. Established in 2020, this joint venture is the brainchild of two visionary entrepreneurs: Mr. Anas Qadeer Piracha, a renowned Pakistani entrepreneur behind the globally recognized corrugated carton machinery brand Microstar Machines, and Mr. Zhang Tie Cheng, an accomplished Chinese entrepreneur. Conveniently located in Pindi Bhattian, Hafizabad District, near the Sangla Hill Motorway Interchange M4, the factory offers easy access to key transportation networks. As Pakistan’s best edible gelatin producer, we are dedicated to manufacturing premium-quality edible gelatin that is trusted and used internationally by multinational brands.

OUR Advantages

State-of-the-Art Facility

Built with food-grade stainless steel (SS) machinery, our production facility ensures premium-quality gelatin.

Global Quality Standards

We manufacture high-grade gelatin that meets strict international regulations, making us a trusted choice for multinational brands.

Strategic Location & Logistics

Located near Sangla Hill Motorway Interchange M3, ensuring fast and efficient distribution to local and international markets.

Pakistani-Chinese Collaboration

A joint venture between Pakistani & Chinese entrepreneurs, combining expertise, innovation, and superior engineering.

Commitment to Sustainability

Our eco-friendly manufacturing focuses on minimal waste and responsible sourcing, ensuring a sustainable future.

Expanding Global Reach

With a strong export vision, we supply gelatin to the USA, Canada, Europe, Australia, China, and the Middle East.

CXG Halal Beef Gelatin

Gelatin is a versatile protein derived from collagen, widely used in  Confectionery, Food Industry, Pharmaceuticals, Cosmetics, and Health & Wellness 

Pharmaceutical Grade

Bloom Strength: 200–300+ Bloom

Usage

Hard and soft gelatin capsules, tablet binding, coatings, and medical applications.

Reason

Higher bloom gelatin provides better stability and elasticity for capsules.

Confectionery Grade

Bloom Strength: 150–250 Bloom

Usage

Gummies, marshmallows, chewy candies, jellies

Reason

Medium bloom gelatin ensures proper chewiness and texture

Cosmetics & Personal Care

Bloom Strength: 75–200 Bloom

Usage

Face masks, beauty creams, hair products, and skincare formulations

Reason

Lower bloom gelatin is used for its film-forming, hydrating, and thickening properties.

Food and Dairy Applications

Food & Dairy (e.g., yogurts, mousses): 100–20\0 Bloom

Meat & Processed Foods (e.g., canned meats, aspics): 50–150 Bloom

Other Industrial Use

Industrial Applications (e.g., adhesives, photography, biomedical use): Varies widely, usually lower bloom: 25–100 Bloom

Global Reach & Market Presence

“We are dedicated to supplying high-quality gelatin to markets in the USA | Canada | Europe | Australia | China | Middle East.”

Hot Sale Products

Our Commitment to Excellence

Strict Quality Control – Compliance with international food safety regulations
Sustainable & Eco-Friendly Production – Ethical sourcing and minimal waste
Cross-Cultural Innovation – A partnership of Pakistani & Chinese expertise

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