Cheng Xiang Gelatin is a shining example of cross-cultural collaboration between Pakistan and China. Established in 2020, this joint venture is the brainchild of two visionary entrepreneurs: Mr. Anas Qadeer Piracha, a renowned Pakistani entrepreneur behind the globally recognized corrugated carton machinery brand Microstar Machines, and Mr. Zhang Tie Cheng, an accomplished Chinese entrepreneur. Conveniently located in Pindi Bhattian, Hafizabad District, near the Sangla Hill Motorway Interchange M4, the factory offers easy access to key transportation networks. As Pakistan’s best edible gelatin producer, we are dedicated to manufacturing premium-quality edible gelatin that is trusted and used internationally by multinational brands.
OUR Advantages
State-of-the-Art Facility
Built with food-grade stainless steel (SS) machinery, our production facility ensures premium-quality gelatin.
Global Quality Standards
We manufacture high-grade gelatin that meets strict international regulations, making us a trusted choice for multinational brands.
Strategic Location & Logistics
Located near Sangla Hill Motorway Interchange M3, ensuring fast and efficient distribution to local and international markets.
Pakistani-Chinese Collaboration
A joint venture between Pakistani & Chinese entrepreneurs, combining expertise, innovation, and superior engineering.
Commitment to Sustainability
Our eco-friendly manufacturing focuses on minimal waste and responsible sourcing, ensuring a sustainable future.
Expanding Global Reach
With a strong export vision, we supply gelatin to the USA, Canada, Europe, Australia, China, and the Middle East.
CXG Halal Beef Gelatin
Gelatin is a versatile protein derived from collagen, widely used in Confectionery, Food Industry, Pharmaceuticals, Cosmetics, and Health & Wellness
Pharmaceutical Grade
Bloom Strength: 200–300+ Bloom
Usage
Hard and soft gelatin capsules, tablet binding, coatings, and medical applications.
Reason
Higher bloom gelatin provides better stability and elasticity for capsules.
Confectionery Grade
Bloom Strength: 150–250 Bloom
Usage
Gummies, marshmallows, chewy candies, jellies
Reason
Medium bloom gelatin ensures proper chewiness and texture
Cosmetics & Personal Care
Bloom Strength: 75–200 Bloom
Usage
Face masks, beauty creams, hair products, and skincare formulations
Reason
Lower bloom gelatin is used for its film-forming, hydrating, and thickening properties.
“We are dedicated to supplying high-quality gelatin to markets in the USA | Canada | Europe | Australia | China | Middle East.”
Hot Sale Products
Bovine Gelatin
Gelatin for Softgel Capsules
Our Commitment to Excellence
Strict Quality Control – Compliance with international food safety regulations ✅ Sustainable & Eco-Friendly Production – Ethical sourcing and minimal waste ✅ Cross-Cultural Innovation – A partnership of Pakistani & Chinese expertise